Adam K. Watson’s 86 The Chef is a razor-sharp and soul-searching novel that follows Trey Chapman, a celebrity chef whose once-brilliant culinary empire is now cracking under the weight of ambition, exhaustion, and emotional disconnection. The book paints a vivid picture of the entire Chapman family, all tangled up in the food world. From Trey’s aging critic brother Jackson to the elusive fixer Joey, each with their own dreams, demons, and disappointments. Through a swirling cast of chefs, critics, smugglers, and hustlers, the story unpacks the tension between art and commerce, legacy and identity, all wrapped in the steamy and cutthroat chaos of the restaurant scene.

I loved how real this story felt. The writing is cinematic, funny, and biting. There’s this effortless flow to Watson’s sentences, some clipped, others lush, that mimics the chaos of a kitchen and the pacing of an exhausted heart. The characters are layered and messy, especially Trey, who is both brilliant and broken. Watching him claw his way through ego, fatigue, and physical pain was gut-wrenching but deeply compelling. I could feel the weight of his fame pulling him apart. And yet, the story never becomes a pity parade. It’s sharp, darkly funny, and full of those little observations that make you pause, laugh, or wince.

What really hooked me wasn’t the food, the fame, or the drama, it was the grief. Not loud, tear-soaked grief, but the quiet, creeping kind that sneaks in when success costs you yourself. Trey is a man haunted by what he’s lost, time, purpose, connection, and that quiet sadness echoes through every chapter. Watson’s ability to explore that without spelling it out or dragging it into melodrama is fantastic. The supporting characters, like Jackson and Erica, aren’t just props, they have their own bruises, their own bitterness, and it makes the world feel lived-in and raw. The whole book is a balancing act between fire and finesse, and it sticks the landing.

I’d recommend 86 The Chef to anyone who loves stories about ambition and the emotional collateral it leaves behind. Foodies will be thrilled by the behind-the-scenes grit of the industry, but it’s not just for chefs or food lovers. It’s for anyone who’s chased a dream and realized too late they were running from something else. This is a book about burnout, brilliance, and the blurry line between building an empire and losing your soul.

Pages: 285 | ASIN : B0F549F1RN