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From Foie Gras To Jello
Posted by Literary Titan

From Foie Gras to Jello is the raw, funny, and sometimes bruising life story of a chef who never stopped fighting his way forward. Christopher Mihy takes us from his childhood in the idyllic French town of Dieulefit to the blistering kitchens of Las Vegas. He recounts a life that swings between triumph and chaos, love and betrayal, hard-earned success and the relentless grind of the culinary world. The book reads like a casual conversation. It’s sharp and full of vivid moments that make you wince and laugh in the same breath. Mihy’s voice is direct, his humor dark, and his honesty disarming.
This book hit me harder than I expected. It isn’t polished like a typical celebrity memoir. It’s gritty, loud, and relatable. Mihy writes like a man who’s lived through a hundred lives and doesn’t care to sugarcoat a single one. His storytelling shines when he describes the kitchen, the smells, the noise, the violence of it all. You can feel the steam, the sweat, the bruised egos. And then there’s the vulnerability. He talks about heartbreak, humiliation, and redemption with a kind of humility that sneaks up on you. I found myself rooting for him, even when he was at his lowest, because he never stopped showing up. His pain feels real, his humor feels earned, and his victories, small or large, feel like yours too.
The pacing slows sometimes, but Mihy’s voice never loses its grip. It’s like hearing an old chef telling stories after a long service, when the knives are down and the whiskey’s out. There’s grit, but also grace in how he reflects on his mistakes. It reminded me that success in life isn’t about perfection. It’s about persistence, humility, and a bit of madness. His journey from “Foie Gras to Jello” isn’t just a metaphor for his career; it’s a statement on how far we fall and how hard we climb to get back up.
By the end, I felt both exhausted and inspired. Mihy’s story is not just for food lovers or hospitality folks. It’s for anyone who’s ever chased a dream and been knocked flat by it. If you’ve ever burned out, started over, or found yourself wondering why you keep fighting for something you love, this book will resonate with you.
Pages: 158 | ASIN : B0FQFJRVBX
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Posted in Book Reviews, Five Stars
Tags: author, book, book recommendations, book review, Book Reviews, book shelf, bookblogger, books, books to read, Celebrity & TV Show Cookbooks, Christopher Mihy, Culinary Biographies & Memoirs, ebook, From Foie Gras To Jello, goodreads, indie author, Individual Chefs & Restaurants, kindle, kobo, literature, memoirs, nook, novel, read, reader, reading, story, writer, writing




