The Magic of Imperfection uses stories from real people to show that embracing imperfection helps people make more progress, take smarter risks, and actually enjoy their work without overthinking. How much research did you undertake for this book, and how much time did it take to put it all together?

The Magic of Imperfection is a summary of my work philosophy and approach I’ve honed over three decades – it didn’t require outside research – as my work has been the driver for the book. The act of writing the book was fairly quick, given it was information I’ve used for years – from start to finish it, was a 6-month project.

What is the 3/4 baked philosophy, and how does it help improve people’s quality of work?

The idea is that people hold onto their work too long, and many great ideas don’t get out in the world as a result.  The 3/4 baked philosophy asks people to find a sweet spot to share and get feedback from others, precisely when the work isn’t yet perfect – but has enough form and clarity that your intentions are clear – not half baked – and not fully baked…. But 3/4 baked. 

Over time, when we are willing to share and accept feedback (good or bad) sooner and more rapidly, we develop tools and an inner compass that makes our work stronger over time.  We learn the most from failure – and a willingness to test ideas as widely as possible.

What is one thing that you hope readers take away from The Magic of Imperfection?

Stop trying to be perfect with what you do – and magically – by using the 3/4 baked approaches in the book – your work will get more perfect over time…. But with less effort, stress, and drama – giving you more time to spend on things you love and people you care for – or just getting a lot more shit done! 

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