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Scrumptious Tasting Plant-based Food
Irresistibly Vegan: Gourmet Dining is a beautifully presented cook book filled with vegan and plant-based recipes that will appeal to a wide variety of cooks. What was the inspiration for this collection of recipes?
Being a vegetarian and vegan chef for over 35 years on three countries, I wanted to share the best plant-based recipes from around the world for vegans and non-vegans alike that are a joy to prepare, beautiful to behold, yummy and nutritious after experiencing the lack of these dishes in most kitchens and definitely in restaurants, cafes and other eateries.
This collection of recipes was inspired from a vision that healthy and scrumptious tasting plant-based food nourishes the body and soul while supporting a more humane lifestyle and sustainable planet.
How did you get started with plant-based cooking and the vegan lifestyle?
While I have been vegetarian for most of my life, I moved to a vegan diet 6 years ago when seeing the way animals were treated in our food chain and it’s significant contribution to climate change, along with the increasing intolerances and allergies to dairy. Then, I started to cook my vegetarian recipes entirely plant-based and created new exciting additions to the repertoire.
If someone is new to vegan cooking, what is the number one recipe in your cookbook that you recommend they start with and why?
As most people are missing out on the delicious flavours and protein packed legumes, I would recommend to make the Lentil-Walnut Mousse and leaf over all other protein recipes in the Appetizers and Main Courses (Pinto Beans with Refrito, Lentil Loaf, Chana Masala, Lentil Balls, Cilantro-Lemon Hummus, Gigante-Bean Bruschetta, Veggie and Bean Chili…).
Then, I will recommend to choose a Main Course to experience the satisfaction of a complete plant-based meal like the Chana Masala Stuffed Yams and finally, you must try a dessert, like the Spiced Apple Cranberry Cake…because life is sweet!!!
Do you have more cookbooks planned? If so, when will they be available?
I am planning to write an Irresistibly Vegan Cookbook on Stews, Soups and Creams. It will be another 2 years as I am busy reaching as many people as possible with this book including cooking classes/events.
Author Links: Facebook | Instagram | Website
What makes this Gourmet Vegan Cookbook Irresistible?
•It’s ideal for entertaining and special occasions.
These unique culinary masterpieces, made with wholesome and simple ingredients, are packed with flavor and protein and sure to delight many palates.
•It will surprise even the toughest vegan critics—really!
People will discover that vegan food can be delicious and so satisfying.
Serve these meals with confidence and pride.
•All the hard menu-planning work is done.
Gourmet main courses are paired with complementary appetizers and desserts. The guesswork of creating complete menus is a thing of the past! Plus, any dish can be served on its own.
Elvira shares the knowledge, experience, and joy she gained while cooking professionally in three countries for over thirty years.
The book features:
•135 unique and delicious international recipes.
A fun, inspirational, and extraordinary culinary repertoire.
•Imperial and metric measurements in each recipe.
Cook these recipes anywhere in the world.
•Food that nourishes the body, soul, and our planet.
Finally, food that is healthy and scrumptious and supports a more humane, healthier lifestyle and a sustainable planet.
Plant-based and soy free, and 125 out of 135 recipes are gluten free!
Irresistibly Vegan
Irresistibly Vegan by Elvira Rodríguez Alonso is a cookbook for those interested in exploring or living on a vegan diet or adding some more exciting and creative vegetable dishes to their actual way of eating.
Today, a lot of people are getting aware of the food they put into their mouths and how it impacts their bodies. However, despite this growing awareness and an attraction towards a Vegan diet, the options available for the vegan population remain super bland and difficult to maintain. This blandness is one of the major hindrances for people who want to start eating this way. The author faced similar troubles while traveling and decided to show the world the ease of cooking a vegan diet and making it delicious.
The author presents 135 dishes in this book that will please your taste buds and your heart. All these dishes are divided into 3 parts: Appetizers, Main Courses, and Desserts. Apart from that, the book also presents suggested Gourmet Menus of the dishes included here for complementary pairings. The author doesn’t restrict herself to a single cuisine but has tried to encompass different cuisines and dishes. This inclusion gives the readers a variety of tastes to explore and experiment with. It leaps the boundaries and can be widespread through multiple cultures and countries.
The writing style is easy to read, and the instructions are detailed, making it easy to follow and cook. The list of ingredients and cooking time listed are accurate and will help ensure you achieve a delicious taste. I am not a cook, but I found the ingredients and instructions understandable and achievable. In addition, the images provided for the context provide an appetizing motivation to cook.
Overall, I very much enjoyed the cookbook. If you are a person who is looking for delicious vegan/plant-based dishes, this is the book for you.
Pages Softcover: 336 | Pages Ebook: 427 | ASIN : B0BPZP1TY2
LITERARY TITAN 