The Gentleman’s Guide to Cooking details for readers how to prepare a meal from setting the table to creating multi-course meals that will not be forgotten. Why was this an important book for you to write?

When the 2020 pandemic hit I was no longer traveling for work or fun to try new restaurants and meals. As I was home more I started posting my prepared meals on social media and all my friends and family suggested I write a cookbook. I really had no intentions of writing a book, but I have had fun with the process and it has become a great passion now and I am growing my brand with Phase 2 and Phase 3 of The Gentleman’s Guide to Cooking brand.

All of the recipes include beautiful photographs, making them look irresistible. What recipe in the book is your favorite to make?

That is a hard question to answer. I have so many favorites in the book that I keep going back to. They are all great!

Who has had the biggest impact on your cooking?

My parents. From a young age my parents encouraged me to cook and try new things in the kitchen. I also draw a lot of inspiration from various master chefs on Food Network. It would be a dream come true to meet some of them one day.

What is the next book that you are working on and when will it be available?

I have a couple options I am working on now for the second book but I will say it will have a lot more fire in it.

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